Testing your soil provides you with valuable information about the types of nutrients available to your crops and to help you make sure that they have adequate levels to grow properly. Testing your soil also saves you money and protects resource water quality by providing you with a guide for the amount of nutrients that need to be applied for healthy growth and to guard against the over application of nutrients. River-Friendly Farmers make sure to test their soil at least every three years. The two best times of year to test your soil quality is in the fall after harvest or in early spring before making any nutrient applications to the soil, so if you never tested your soil in the fall now is a great time to get your soil tests in before the labs get busy. Below you will find helpful information to help you get the soil test process underway.
Taking a Soil Sample Instructional Video
Soil Testing Labs
Information About Soil Testing
Interpreting Your Soil Test Results
Please don’t hesitate to contact me with any questions or concerns you may have.
Managing soils for proper nutrients, PH, and moisture has always been a challenge for farmers. Some of this work can be done by increasing soil organic matter. The system naturally has the capacity to nurture itself if it is fostered correctly. Organic material in the soil breaks down to tiny humus particles that will play a dominant role in maintaining nutrients and moisture for your crops. Feed the soil with organic material and it will work for you. How do you increase organic matter? Cover crop, reduce erosion, reduce tillage, green “manure” crops, and consider amending the soil with fully seasoned compost. For more information visit these links:
Soil Organic Matter Fact Sheet
Also, you can contact me for information about cost-share to help you increase organic matter in your soil.
Education
Rutgers University 2009
B.S. in Plant Science
Entomology Minor
From the Author’s Desk
Over many years I have had the fortunate experience of traveling and hiking throughout the United States. These experiences germinated a passion within me to better understand the cycle of life and our place within that cycle. Over the years I have noticed that there seems to be a disconnect between us as human beings and our environment around us. I hope with my background in science and business coupled with my passion for our environment that I will be able to help bridge this disconnect. I believe that in working with the Agricultural community I will be able to help local farmers find a way to run successful, sustainable and environmentally friendly businesses.
Patrick Natale
Agricultural Outreach Specialist
Currently, 12 farms covering 303 acres are certified River-Friendly in New Jersey.
Sean Murray owns and operates the Christmas Tree Farm in Tewksbury. The farm was certified in October, 2008. Murray proudly utilizes mycorrhizae, a beneficial fungus that helps the trees get nutrients with out added fertilizers while improving soil quality. The full-service choose and cut operation is open 9AM to 4PM Saturdays and Sundays beginning in the middle of November. Pick from several species of trees to find just the right one for your living room this Christmas.
Sal Romano’s farm in Hillsborough was certified in October, 2008. The property borders the main stem Neshanic River. The buffer of trees that Romano maintains protects the water from any farming activities and enhances the habitat of the river corridor. On the 13-acre parcel, Romano makes hay, raises a few lambs and chicken each year, and grows an assortment of vegetables in his market garden.
This diversified farm in Flemington borders Walnut Brook, a notoriously flashy stream, and is a tributary of the Neshanic River. Owner/operator Jim Hine has worked for many years to protect the stream by planting trees in the riparian area and minimizing erosion and run off from the surrounding fields. This farmstead was established in the 1870s by a Dutch family. Today, Hine grows berries, cut spring flowers, summer vegetables, orchard fruit, and English walnuts.
This wooded hamlet in the Sourland Mountains is lovingly tended by owners Bruce and Beverly Oliver with the goal of protecting shared water resources and enhancing habitat for native critters. The mixed hardwood stand yields firewood and sawtimber. The site, it is said, was used by George Washington’s troops who signaled day and night to troops on the Watching Mountains and they in turn to the troops on Schooly Mountain in Morris County.
The Anderson’s parcel in East Amwell is a managed forest producing fire wood and saw timber. Their serene property shares a boundary with Back Brook. The farm was certified in October, 2008 in part due to the beneficial effect of the forest on the water cycle.
This is the first farm in Somerset County to be certified River-Friendly. It was recognized as such in April, 2008. Dr. Leonard Wolgast and Cathy Blumig have been growing Christmas trees on the 16-acre parcel since 1977 and incorporate ecological principles into their management to enhance habitat for native species. By mimicking natural conditions, they enhance the water cycle which keeps rivers clean for New Jersey residents’ drinking water.
Tradition Farms in Pattenburg off Route 614 was certified River-Friendly on November 16, 2007. At this Hunterdon County Farm, Ken Ravenburg farms 55 acres where he grows several varieties of peaches and apples, other fruits, and vegetables such as pumpkins and tomatos. He also raises some sheep. At the Tradition Farms store, you can get all the trimmings to get in the sprit of fall: delicious apple cider, a variety of decorative gourds, Indian corn, corn stalks and baled straw.
From his 32-acre woodlot in Chester Township, Morris County, Steven Dultz harvests timber and wild mushrooms. Dultz manages the old growth oak forest to maintain a thick canopy and provide habitat for wildlife. He feels strongly about taking responsibility for protecting the quality of the streams on his property. In fact, he says, you can find a trout in every pool along his tributary to Bamboo Brook.
New Jersey’s fourth River-Friendly Farm Certification was awarded to Karolina Plut proprietor of Plut’s Christmas Trees, a 10-acre choose-and-cut Christmas Tree Farm on Flocktown Road in Long Valley, Morris County. Plut’s offers full-service for the Christmas tree of your choosing. They cut, wrap, and load the tree in your car for you. Plut has various decorations for sale made of evergreen boughs such as mail box huggies, kissing balls, grave blankets, center pieces, and more! And pets are always welcome. Visit them on the web at www.plutschristmastreefarm.com.
River-Friendly Farm Certification was awarded to Julie Gerow and Anthony Cordasco proprietors of Foxcross Farm, a 20-acre sheep farm in Delaware Township, Hunterdon County on February 2, 2007. Their Romney sheep are bred for show, pets and their luxurious wool. Gerow and Cordasco are members of The Garden State Sheep Breeders Association, and also grow some organic produce on their farm.
Stony Hill Farm Market was certified River-Friendly on February 2, 2007. Operated by Dale and Carol Davis in Morris County, twenty-one acres of this 53-acre preserved farmland is devoted to a fruit and vegetable market/retail shop, corn maize and pick-your-own pumpkin patch. Stony Hill Farm Market implements many conservation practices including cover crops, integrated pest management, and filter strips. Learn more about Stony Hill at www.stonyhillgardens.com.
Owned and operated by Greg and Chris Manners of East Amwell, Terraceland was the first River-Friendly farm in New Jersey and was certified on July 26, 2006 at the annual Hunterdon County Businessman’s picnic. Terraceland implements many conservation practices to protect water quality including terraces, from which the farm’s named is derived.