We  are a start-up regenerative forest farm on a ridge above the Raritan  River in the Somerset Hills of New Jersey.

Our Story:
First and foremost, we love healthy food that is delicious.
We believe as farmer poet Wendell Berry says, “eating is an agricultural act”,  but we also believe that we have a responsibility to care for the land  and animals who feed us. Nature and plants heal us. Food is medicine.While  seeking answers and solutions to an autoimmune issue, our Founder  Michele Logan researched and discovered that the way that most “healthy”  food was grown on a large scale really was not what we common folk  believed to be true. Labels on organic food really don’t tell the whole  story about the food we put in our bodies. There's a saying that we are  what we eat ate. This is also true for the health of the soil that plants are grown in.In  2015, Michele and her family moved to the Somerset Hills of New Jersey.  She felt a calling to combine her love for food with healing the land  that was allowed to go fallow after being farmed more than ninety years  ago. An unsuccessful successionary forest grew, and choices made by  previous owners and neighbors led to an imbalance of invasive plants,  soil erosion, and poor soil health in the forest.